Remarkable Curry Puffs

A few months back the oldest boy bought home some curry puffs he'd made at school, in cooking class.

They were learning about spices and flavours and so on. His were seriously hot. He'd experimented with the curry and the chili.

He'd learnt too. I loved them. No one else did.

Is it better that he made ridiculously hot curry puffs that I loved and most people hated, but that everyone talked about, or should he have just followed the recipe and made something that everyone expected.

I think his remarkable curry puffs were far more....well,,,remarkable.

Home grown is so tasty!

The Internet, and a Tablet, has changed cooking so much, with a bit of help from Evernote.

Rach told me she had lamb chops out for dinner.  I was in the mood for something a little tasty, and we have a bazillion tomotoes and even more cherry tomatoes from the garden at the moment, so 10 minutes before leaving work I "GoogleBinged" a recipe for lamb chops. The first hit included plenty of herbs and as luck would have it, cherry tomatoes on the side - pure luck I promise. A quick view of the recipe, using the Evernote's "Clearly" Chrome add in, a web clip, and I was off.

So I stopped and bought some fresh garlic and a couple of lemons. The rest we had - home grown tomatoes, herb and shallots.

At home, I flick on the tablet, pick some herbs and shallots, let Evernote Sync and there's my recipe for dinner. And how good was it!?